We Innovative Health Care India Private Limited an WHO-GMP, ISO 9001-2015 & ISO 22000-2018 certified manufacturer of Food Flavors, Aminoacids and Healthcare Products in India.

The most common ones being produced are "Hydrolysed Vegetable Protein (HVP)" extracted from Soya / Rice/Groundnut, Soya Sauce Powder, Yeast Extracts, Chicken Extracts,Protein Hydrolysate Powder(fish)  additives that are used to increase the protein content and act as a flavor enhancer for the seasoning of a wide variety of foods like soups, noodles, sauces , chips, Processed  Meat’s etc.

 Our Flavour Booster products is Ribonucleotidea flavor enhancer (E635) used in many instant packaged foods to enhance taste and flavour of the products. It’s a cost effective product with new Japanese formulation to enhance taste.

 Our Nutraceutical products includes  Soya Protein Hydrolysate (65%  Protein), Soya Protein Isolate(90%  Protein) , Rice Protein Hydrolysate 70% Protein, Nutritional Yeast additives that are used to increase protein content in baby food, chocolate, Nutrional Food, pet food  formulations etc.

 Our MCT Powder, also known as Medium Chain Triglyceride powder, is a powdered form of a type of fat found in coconut oil and palm kernel oil. It is commonly used in ketogenic diets and as a supplement to provide quick and easily digestible energy

Our Amino-acid division manufacturers of  L-Cystine and its derivatives used in food and pharmaceutical applications.